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In a large rimmed skillet cook bacon till crisp over medium heat. Transfer bacon from skillet to a towel lined plate. Drain all but 2-3 Tbl of bacon grease and add onion. Allow onion to cook till tender.
Add beer and slowly simmer to reduce for about 10-12 minutes.
While the onion and beer are cooking cook pasta according to package instructions. Drain and set aside.
In a medium bowl whisk together eggs, cream, cheddar, Parmesan and pepper. Set aside.
Add onion and beer mixture to the hot pasta. Toss to coat.
Mix the egg and cheese mixture into the pasta and toss to allow the sauce to thicken.
Gently stir in the bacon.
Devour.