Cooked - Spicy Thai Coconut Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Thai Coconut Chicken Soup

6.0

1 pound boneless skinless chicken breasts, cut into ¾-inch cubes

3 tablespoons cornstarch

3 tablespoons peanut or canola oil, divided

1 large onion, chopped

1 small jalapeno pepper, seeded and minced

2 garlic cloves, minced

2 teaspoons red curry powder

1 teaspoon ground ginger

¾ teaspoon salt

½ teaspoon ground turmeric

1 teaspoon Sriracha chili sauce

1 can (13.66 ounces) light coconut milk

1 carton (32 ounces) chicken broth

2 cups thinly sliced Chinese or napa cabbage

1 cup thinly sliced fresh snow peas

Thinly sliced green onions

Lime wedges

Toss chicken with cornstarch. In a 6-qt. stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Remove from pot.
In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Serve with green onions and lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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