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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Whisk the flour, baking soda, and salt together in a medium bowl.
In a large bowl, beat the butter, brown sugar, and white sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each, then mix in the vanilla extract.
Slowly stir in the dry ingredients until just blended, taking care not to overmix.
Fold in the chocolate chips until evenly distributed.
Scoop rounded tablespoons of dough and place them onto the prepared baking sheets.
Bake for 10–12 minutes, or until edges are golden brown but centers are soft.
Allow cookies to cool on the sheet for 2 minutes before transferring to a cooling rack.