In a food processor, blend the ingredients for the meatballs together.
Form into 10 balls and bake with your seasoned cauliflower for 20 minutes at 180C.
In the meantime, make your pickled red onions and set aside.
Then, make your houmous in either a food processor or blender.
Then, make your herby tomato and cucumber salad.
By this time, your tofu meatballs and cauliflower should be done and you can assemble your bowl!
