Cooked - Creamy Low Carb High-protein Chipotle Suizas (10 Enchiladas)

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Creamy Low Carb High-protein Chipotle Suizas (10 Enchiladas)

10.0

1 lb boneless, skinless chicken breast

½ onion

4 garlic cloves

2 bay leaves

1 tbsp salt

3 liters water

3 cups Bettergoods Whole Milk Greek Yogurt

3 - 4 chipotle peppers in adobo

1 tbsp adobo sauce

2 garlic cloves

¼ onion

1 tbsp chicken bouillon

1 cup chicken broth

10 Alamadre Low Carb Corn Tortillas

12 oz whole milk low-moisture mozzarella, freshly shredded

In a pan, lightly sauté the onion and garlic cloves in safflower oil until fragrant.
Blend the sautéed onion and garlic with Greek yogurt, chicken bouillon, chipotle peppers, adobo sauce, and one cup of chicken broth until the mixture is smooth. Set this sauce aside.
In the same pan, lightly fry the low carb corn tortillas in safflower oil until they are pliable.
Once fried, remove the tortillas from the oil and fill each one with mozzarella cheese and shredded chicken.
Roll up the filled tortillas and arrange them in a baking dish.
Pour the chipotle cream sauce over the rolled enchiladas and sprinkle additional cheese on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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