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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry Arugula Salad

6.0

1 pound strawberries (tops removed)

3 ounces fresh arugula

5 ounces spinach/greens blend

1 cup pecan halves or quarters

½ cup crumbled feta cheese

1 ½ cup fresh basil (chopped )

½ cup extra-virgin olive oil

¼ cup white vinegar (balsamic, sherry or still)

1 ½ teaspoons Dijon mustard

½ small shallot (peeled)

1 tablespoon water

2 teaspoons honey

Kosher salt (to taste)

Black pepper (to taste)

Thinly slice all strawberries and reserve 3 large berries for the dressing.
Make the dressing. In the bowl of a food processor or a high speed blender, add reserved strawberries, oil, balsamic vinegar, Dijon, shallot, water and honey. Process until smooth and creamy, adding more water if necessary. Season with salt and pepper to taste.
On a large serving platter or in a large serving bowl, mix arugula, berries, pecans, basil, and feta. Drizzle with vinaigrette and serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 57 weeks ago

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