Garlic Aioli (4 Ingredients)
  1. Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and ½ teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld.

  2. Whisk in ¾ cup mayonnaise until smooth. Taste and season with kosher salt or up to 1 tablespoon more lemon juice as needed.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

CuisineMediterranean

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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