Cooked - Avocado-zucchini-feta Fritters With Avocado Dip

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Avocado-zucchini-feta Fritters With Avocado Dip

1.0

Fritters:

2 Eggs

2 Avocados

1 Large Zucchini, shredded and squeezed to remove excess moisture

2 Green onions/scallions, finely chopped

1 Garlic clove, pressed (add more if you want more garlic flavor or Garlic powder)

1 Tbsp of Fresh Dill, diced (or us Dill weed or Dill paste)

¾ Cup of Flour

½ tsp Baking powder

½ Cup of Feta cheese, crumbled

Salt/pepper

Dip:

1 Avocado

2 Tbsp Sour Cream

1 tsp Squeezed Lemon

1 Garlic clove, pressed

1 tsp Dill

1 Tbsp Feta cheese, crumbled

Salt/pepper, adjust to taste

Mash two avocados with a fork, add eggs and the rest of the ingredients. The mix will be chunky.
Heat the skillet to Med-Low, add Olive oil and drop a spoonful of the mix.
Fry the fritters for a couple of minutes on each side, keep flipping so it will brown equally on both sides.
When fritters get a nice brown crust, cover the skillet with the lid and let them steam and cook inside.
Remove to a warm plate and continue with the next batch.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions🥐Brunch🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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