Homemade Milk Tea
  1. Steep tea leaves in freshly boiled water, covered, for 4-5 min.

  2. While steeping, heat the milk until it’s almost steaming (not boiling).

  3. Strain out the tea leaves & add the hot milk.

  4. Stir in the half and half.

  5. Mix well, then refrigerate until chilled (or add ice to drink right away).

  6. Sweeten to taste before drinking.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇬🇧British

Occasions☕Afternoon Tea📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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