Meal Prep Balsamic Tempeh & Roasted Vegetable Quinoa Bowls
  1. Preheat oven to 425ºF. Line a baking sheet with parchment and set aside.

  2. Whisk together the vinegar, oil and spices.

  3. Add the vegetables and tempeh to a large mixing bowl, then pour dressing over top. Toss to combine.

  4. Transfer everything to the baking sheet and roast for 25 - 30 minutes until the vegetables are tender and the tempeh has started to brown.

  5. Remove from oven and divide evenly between containers. Add quinoa into each container (½ - 1 cup) and allow everything to cool to room temperature until sealing and placing in the fridge.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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