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Make homemade whipped cream by chilling a mixing bowl, then add all ingredients to the bowl.
Use a stand or electric hand mixer to whip everything together. After about 5-7 minutes it will be thick, fluffy and just like whipped cream!
If using a hand mixer take a break half way through and place the bowl back in the freezer for 5-10 minutes.
Once you've got the ideal whipped cream texture, add your cream cheese and strawberry protein powder, whip until everything is combined.
If doing multi-color pour some of your finished mixture in a separate bowl and whip in a tiny pinch of blue spirulina or natural blue colorant until purple shade is achieved. Swirl in to the serving bowl with the pink.