Cooked - Bo Luc Lac (shaking Beef)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bo Luc Lac (shaking Beef)

1.0

600 g eye fillet or scotch fillet, cut into 2.5 cm cubes

4 cloves garlic

3 tbsp oyster sauce

2 tbsp dark soy sauce

4 tbsp vegetable oil

1 tbsp caster sugar

Salt

1 tsp black pepper

1 red capsicum, cut into chunks

1 red onion, thinly sliced

2 tbsp sugar

4 tbsp white vinegar

2 tsp salt

2 tsp black pepper

Juice of 1 lemon

200 g watercress

1 large tomato, thinly sliced

Extra black pepper

Mix beef with 2 cloves garlic (minced), oyster sauce, soy, 1 tbsp oil, sugar, salt and pepper. Rest 30 minutes.
Toss onion with sugar and vinegar. Rest 15 minutes.
Mix dipping sauce: salt, pepper, lemon.
Heat wok until smoking. Add oil, then remaining garlic.
Add half the beef in one layer, sear then shake/toss for 2–3 minutes until charred outside, blushing inside.
Add half the capsicum at the end.
Repeat with remaining beef and capsicum.
Serve over watercress and tomato, top with drained onions and black pepper. Dip and go.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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