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Preheat your oven to 450°F and line a baking sheet with parchment paper. Place the green beans on the sheet.
Lightly spray the green beans with olive oil cooking spray, then drizzle some coconut aminos over them. Season with salt, garlic powder, and onion powder.
Add the diced chicken sausage to the baking sheet and bake everything until the sausage is crispy.
While the sausage and green beans are baking, cook the pasta according to package instructions.
Once the pasta is cooked, return it to the pot and mix in the chicken sausage and your choice of pesto.
Store any leftovers in the fridge.