Season chicken thigh with soy sauce, dark soy sauce, oyster sauce, black pepper, honey, and cornstarch, and massage well.
Pan for 6 to 7 minutes.
Then add in onion and lots of garlic.
Saute for another 2 to 3 minutes before adding in fresh lemon and cilantro.
Saute on high heat for another 1 to 2 minutes.
