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Combine roughly chopped strawberries, chia seeds and honey in a small bowl and microwave for 3 minutes stirring every 30 seconds. Leave to one side to thicken.
Meanwhile, toast oats and nuts in a pan for a few minutes before adding maple syrup. Cook for another few minutes until you have formed a crisp granola.
Layer yogurt in your bowl, followed by a dollop of the strawberry chia jam, and top with your homemade granola.
Finish with some desiccated coconut (optional).