Blackcurrant Curd
  1. Combine the blackcurrants, sugar, and eggs in a saucepan.

  2. Cook over medium heat, stirring constantly, until the mixture thickens.

  3. Remove from heat and stir in the butter until melted and combined.

  4. Pour the curd into a clean jar or container and refrigerate until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryCurd

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 20m

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