Putli Mandi (tausug Sticky Rice Cakes)
  1. Mix 2 cups glutinous rice flour with 4 tsp white sugar and 2 tsp violet food coloring

  2. Add 1 cup water to the dry ingredients and mix until dough forms

  3. Adjust consistency by adding water or flour as needed

  4. Prepare filling by combining brown sugar, grated coconut, water, vanilla extract, salt, and all-purpose flour

  5. Fill dough portions with the prepared filling mixture

  6. Top with extra grated coconut

  7. Cook according to traditional Tausug preparation method

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineFilipino

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 45m

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