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Start by boiling the Meyer lemon for about 5 minutes.
Once boiled, chop the lemon and remove the seeds.
In a mixing bowl, combine the chopped lemon, ¾ cup of sugar, 3 eggs, ¼ cup of vegetable oil, and some milk.
Blend the mixture until it becomes smooth.
Next, add 1 ¾ cup of flour and 10 g of baking powder to the batter and mix well.
Pour the batter into a baking pan.
Bake in a preheated oven at 320°F for approximately one hour.
To make the glaze, mix powdered sugar with lemon juice.
Once the loaf is baked, drizzle the lemon glaze over it and sprinkle with lemon zest.
Allow the loaf to cool before slicing and serving.