Pine And Ginger Mocktail
  1. Reduce at least ¼ cup of diced ginger and 2 tablespoons of brown sugar with ⅔ cup of water to make a brown sugar and ginger simple syrup

  2. Caramelize the pineapple by sprinkling at least 1-2 tablespoons of brown sugar over at least one cup of fresh or frozen pineapple in a pan on medium heat

  3. Muddle caramelized pineapple

  4. To your shaker, add: ice, caramelized pineapple, one ounce of the brown sugar ginger syrup, and one ounce of pineapple juice

  5. Shake

  6. Pour the mixture over ice and add ginger beer

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

CuisineFusion

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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