Reduce at least ¼ cup of diced ginger and 2 tablespoons of brown sugar with ⅔ cup of water to make a brown sugar and ginger simple syrup
Caramelize the pineapple by sprinkling at least 1-2 tablespoons of brown sugar over at least one cup of fresh or frozen pineapple in a pan on medium heat
Muddle caramelized pineapple
To your shaker, add: ice, caramelized pineapple, one ounce of the brown sugar ginger syrup, and one ounce of pineapple juice
Shake
Pour the mixture over ice and add ginger beer
