Cooked - A New England Fall Salad With Apples And Cranberries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

A New England Fall Salad With Apples And Cranberries

4.0

4 cups mixed greens (such as spinach, arugula, and baby kale)

2 medium Maine apples, thinly sliced

½ cup fresh or dried cranberries

¼ cup crumbled goat cheese or feta

¼ cup toasted pecans or walnuts

Optional: ¼ cup thinly sliced red onion

3 tbsp pure Maine maple syrup

2 tbsp apple cider vinegar

1 tsp Dijon mustard

¼ cup olive oil

Salt and pepper, to taste

Make the Dressing: In a small bowl or mason jar, whisk together the maple syrup, apple cider vinegar, and Dijon mustard. Slowly add the olive oil, whisking until the dressing is emulsified. Season with salt and pepper to taste.
Assemble the Salad: In a large bowl, combine the mixed greens, apple slices, cranberries, and red onion (if using). Toss gently to combine.
Add Toppings: Sprinkle the goat cheese and toasted nuts over the salad.
Drizzle and Serve: Just before serving, drizzle the maple vinaigrette over the salad and toss gently to coat. Serve immediately and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyVery Easy ⏰ 10m

Created 86 weeks ago

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