Tiramisu Balls Recipe
  1. Crush the ladyfinger biscuits into fine crumbs.

  2. In a bowl, mix the mascarpone, espresso, icing sugar, and vanilla until smooth.

  3. Add the biscuit crumbs and stir until a soft dough forms.

  4. Chill the mixture for 20–30 minutes.

  5. Scoop out small portions and roll into bite-sized balls.

  6. Coat each ball in cocoa powder.

  7. Refrigerate for at least 1 hour before serving.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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