Cooked - Instant Pot Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Tortilla Soup

6.0

3 boneless chicken breasts ((can be frozen))

1 can black beans (15 oz can - rinsed and drained )

1 can diced tomatoes with green chilies (10 oz can )

1 can crushed tomatoes (14.5 oz can )

½ onion chopped

1 cup corn

4 cups Chicken Broth

2 tsp Chili Powder

2 Tsp Cumin

1 Tsp Garlic Salt

Tortilla Strips ((Optional for topping) )

1 cup Shredded Cheddar Cheese ((Optional for topping) )

Fresh Cilantro ((Optional for topping) )

1 Avocado ((Optional for topping) )

Toss everything in your Instant Pot (not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.
Cook on high pressure for 30 minutes.
Do a quick release to remove the pressure
Remove the chicken and shred. Place back into the Instant pot and Stir.
To Serve, spoon into a bowl, top with your desired toppings. We love crushed tortilla chips, shredded cheese, and fresh cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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