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Preheat the air fryer to 400 degrees F° (200 degrees C°). Use air fry (air crisp setting)
Sprinkle and toss the wings with oil, salt and pepper for taste, and garlic powder.Arrange wings in the air fryer basket or tray in a single layer, spacing them evenly and air fry for 22-25 minutes, flipping each wing halfway. 10 minutes per side. Until chicken wings are crisp and golden brown.
While the wings are cooking, in a small or medium saucepan, mix the following:Begin by melting butter over low heat. Once it’s melted, add flour to it – it helps to thicken the sauce. Then add the remaining ingredients, one at a time. Cook the sauce by stirring it frequently over low heat until it thickens and caramelizes. It should take about 10-15 minutes. If the sauce comes out too thick, you can add water (a little at a time). However, don’t overdo it. We don’t want the sauce to be too liquid.
When the AirFry program is complete, with the help of kitchen thongs, toss wings with the sauce and serve hot. Serve with celery sticks and your favorite dipping sauce. I love this easy Homemade Blue Cheese dip.