Cooked - Greek Turkey Patties

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Greek Turkey Patties

3.0

1 lb ground turkey (454 g) (99% fat free)

2 cups chopped baby spinach (65 g) (loosely packed)

¼ cup diced red onion (18 g)

3 tsp minced garlic (15 g)

1 ½ tsp fresh dill

1 ½ tsp fresh oregano

½ tsp fine sea salt

½ tsp fresh ground black pepper

4 Tbsp feta cheese (56 g) (crumbled )

1 Tbsp olive oil (15 mL)

In a medium sized bowl, combine the ground turkey, chopped spinach, red onion, garlic, dill, oregano, salt, pepper, and feta cheese.
Divide the turkey mix into 6 portions and shape them into 6 small patties.
Heat a large skillet over medium heat. Add the olive oil. Cook the patties for about 3-4 minutes on each side until they're cooked through. The internal temperature should be 165 F. Serve 2 patties per person, they're delicious with a side of tzatziki sauce, a green salad, or roasted veggies.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍔Patties

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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