Cooked - Ramen With Steak And Sesame-ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ramen With Steak And Sesame-ginger Dressing

4.0

3 tablespoons fresh lemon juice

2 tablespoons soy sauce

2 tablespoons tahini

1½ teaspoons sugar

1 teaspoon finely grated peeled ginger

1 garlic clove, finely grated

½ cup vegetable oil

1½ teaspoons toasted sesame oil

8 ounces dried ramen noodles (flavor packet discarded)

Kosher salt

12 ounces thinly sliced cooked boneless steak (such as New York strip steak)

1 small kohlrabi, peeled, cut into matchsticks

3 scallions, thinly sliced

2 cups thinly sliced Napa cabbage

1 cup cilantro leaves with tender stems

¼ cup crushed salted, roasted cashews

1 tablespoon crushed Sichuan peppercorns

Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified; set aside.
Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Drain; rinse under cold water, then drain again.
Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with cashews and Sichuan peppercorns and drizzle remaining dressing over.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 100 weeks ago

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