Cooked - Scallop, Tuna And Salmon Ceviche With Mango

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scallop, Tuna And Salmon Ceviche With Mango

1.0

8 king scallops, cleaned and each sliced thinly into 2 or 3 slices

120g of tuna loin, cut into 1cm dice

60g of salmon fillet, skin removed and cut into 1.3cm dice

½ mango, ripe, cut into 1cm dice

½ green mango, cut into ½cm dice

1 slice of fresh ginger, 1cm in thickness, finely chopped

½ green chilli, deseeded and very finely chopped

2 tbsp of pomegranate seeds, fresh

4 tbsp of mango purée, tinned

2 limes, juiced

1 pinch of salt

½ tsp black onion seeds

Mixed salad leaves

To prepare the dressing, mix together all of the ingredients except the salad leaves. Check for seasoning - it should taste sweet, sour, sharp and hot all at the same time
Pour the dressing over the seafood and stir lightly. Leave for 3-5 minutes to allow the dressing to cure the seafood
Arrange in a bowl with a few salad leaves and serve immediately

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Ceviche

Cuisine🇵🇪Peruvian

Occasions🎊Party🎉Special Occasion🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 71 weeks ago

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