Prepare the zucchini by slicing or cutting into desired pieces
Beat the 3 eggs in a bowl (may be only 2 eggs needed)
Mix flour with salt and black pepper
Coat zucchini pieces in the flour mixture
Dip floured zucchini into beaten eggs (do egg first then flour for crispier taste - can also add panko, do flour first then egg for fluffier taste)
Heat vegetable oil in a pan
Fry the coated zucchini until golden and crispy
Serve hot and enjoy
