Mini Tuna Rice Cups
  1. Prepare tuna salad by combining 1 can drained tuna with 2 tbsp mayo, 1 tsp lemon juice, and 1 tbsp finely chopped celery or onion

  2. Season tuna salad with salt and pepper to taste

  3. Fill a cupcake pan with cooked sushi rice, pressing gently to form cups

  4. Top each rice cup with a portion of tuna salad

  5. Add small avocado slices on top

  6. Drizzle with sriracha sauce

  7. Sprinkle with black and/or white sesame seeds

  8. Serve chilled or at room temperature

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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