Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper.
Put the ingredients in a mason jar and shake them all together. I used about ¼ teaspoon of salt and pepper, but adjust it to your taste. You can also whisk it together in a bowl.
Serve immediately or store in the fridge for up to a week. Makes a big portion to use all week!
