Cooked - Grilled Peas And Burrata

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Home Pricing Community My Recipes

Grilled Peas And Burrata

1.0

200g frozen peas

250g burrata

6-8 pickled tomatoes + splash pickling liquid

½ green chilli, diced

6-8 chives, thinly sliced

Handful of basil leaves, thinly sliced

Handful of mint leaves whole

2-3 spoons of seasoned breadcrumbs

3 tablespoons EVOO (extra virgin olive oil)

Salt, to taste

Grill the peas from frozen in a fine mesh sieve over an open flame (see picture). Try to avoid getting the mesh too hot and keep them moving-they will be ready in about 3-4 minutes.
Add the peas to a bowl with salt, olive oil, chilli, chives, basil, and mint.
Add the pickled tomatoes and a splash of their vinegar just before serving-if you let it sit in the vinegar for too long, it will start to dull the colour of the peas.
Mix well and spoon over the broken burrata leaving the bread crumbs till the very last second - so they stay crunchy.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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