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Preheat your oven to 180°C (350°F) to ensure it’s ready when the sauce is done.
Season the cod fillets with salt and pepper to enhance the flavor.
Heat olive oil in a skillet over medium heat. Add the onion and sauté until translucent. Stir in the ginger and garlic, cooking for an additional minute. Add coconut milk and bring to a simmer. Stir in the lemon juice and zest.
Place the seasoned cod in a baking dish and pour the coconut-lemon cream sauce over it. Bake for 20-25 minutes, or until the fish flakes easily with a fork.
Remove from the oven and serve the cod with the rich coconut sauce. Pair with rice or vegetables for a complete meal.