Magic Cookie Bars

1½ cup graham cracker crumbs ((180g))

1 cup chopped pecans ((120g))

½ cup unsalted butter (melted (113g))

¾ cup semi-sweet chocolate chips (plus more for sprinkling (135g))

¾ cup butterscotch chips ((90g))

1⅓ cups sweetened shredded coconut ((133g))

1 (14-ounce) can sweetened condensed milk

Flaky sea salt ((optional))

Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or lightly grease with baking spray.
In a large bowl, combine the graham cracker crumbs and melted butter and stir together until everything has been moistened. Pour the crumb mixture into the prepared pan and press down into an even layer using the bottom of a glass or measuring cup.
Scatter with chocolate chips, butterscotch chips, shredded coconut, and pecan pieces over the crust. Drizzle the sweetened condensed milk over the surface while trying to get fairly good coverage. Sprinkle the top with a few more chocolate chips if desired.
Bake for about 30 minutes or until the edges and coconut flakes turn golden brown. If desired, sprinkle the top of the hot cookie bars with flaky salt. Allow to cool completely in the pan before cutting into bars or squares.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m