Cranberry Cream Cheese Dip
  1. Chop cranberries in a food processor or by hand; transfer to a bowl.

  2. Add sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt to cranberries; stir to combine. Cover and store in the refrigerator until cranberries have lost some bitter taste, about 4 hours.

  3. Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

Loading...