Artichoke And Spinach Dip

½ cup artichoke hearts (finely diced, about half a can)

½ cup frozen spinach (thawed, diced, and strained, or 1-2 cups fresh spinach, wilted on the stove)

¼ cup blended low-fat cottage cheese

¼ cup 0% Greek yogurt (a thick one like Fage)

1 tbsp Parmesan

2 tbsp low-fat mozzarella

Salt, pepper, and garlic powder to taste (about 1-2-1 tsp each)

2 tbsp additional low-fat mozzarella for topping

Mix the diced artichoke hearts and spinach in a baking-safe dish.
Add the blended low-fat cottage cheese, 0% Greek yogurt, Parmesan, 2 tbsp low-fat mozzarella, and seasonings (salt, pepper, garlic powder).
Top with an additional 2 tbsp of low-fat mozzarella.
Bake at 350°F for 20-25 minutes until golden.
Serve with baked carb-balance tortilla chips (optional).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m