Cooked - Greek Yogurt Potatoes With Yogurt Horseradish Dipping Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Yogurt Potatoes With Yogurt Horseradish Dipping Sauce

1.0

2 lbs mini Yukon gold potatoes

2 tbsp olive oil

½ cup plain Greek yogurt

2 tsp Shawarma seasoning

2 tsp Vegeta

2 tbsp minced garlic

3 tbsp grated Parmesan

Balsamic glaze

Grated Parmesan cheese

Fresh chopped rosemary and thyme

¾ cup plain Greek yogurt

2 tbsp prepared horseradish

1 tbsp olive oil

2 tbsp capers with juice

1 tbsp fresh chopped rosemary and thyme

1 tbsp hot sauce

1 tsp Shawarma seasoning

Salt and pepper to taste

Wash and pat dry Yukon gold potatoes, then add to a large mixing bowl along with olive oil and Greek yogurt. Toss till potatoes are well coated.
Season with Shawarma seasoning and Vegeta then add garlic and Parmesan cheese and toss again.
Add the yogurt potatoes to an air fryer and spread out evenly into one layer. Top with a little bit more Shawarma seasoning and Parmesan cheese then air fry for 25 minutes at 375° until the potatoes are fully cooked.
For the dipping sauce, whisk together Greek yogurt, prepared horseradish, olive oil, capers with juice, fresh chopped rosemary and thyme, hot sauce, and Shawarma seasoning. Season with salt and pepper to taste.
Store dipping sauce in the fridge for up to two weeks.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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