Potato "Tattie" Scones
  1. Mash potatoes and add salt, butter and flour to form a dough.

  2. Turn out onto a floured surface and roll to about 1cm thick.

  3. Cut into triangles and cook on a greased pan for 4-5 minutes per side

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

CuisineScottish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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