Quick Tinned Fish Rice Bowl
  1. Reheat pre-frozen sushi rice or leftover rice if needed

  2. Prepare carrot ribbons and chop cucumber

  3. Slice avocado

  4. Prepare quick pickled onions if desired

  5. Assemble all ingredients together in a bowl

  6. Drizzle with soy sauce and sriracha

  7. Add any additional toppings you like

  8. Eat immediately

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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