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Vegan Tofu Massaman Curry

4.0

60 g peanuts

2 Tbsp curry powder

½ tsp ground cinnamon

½ tsp ground clove

3 cloves garlic

1 stalk lemongrass (chopped)

1 red chilli (chopped)

2 Tbsp grated fresh ginger

1 lime (juice only)

3 Tbsp soy sauce

2 Tbsp maple syrup

800 ml coconut milk ((2 tins))

1 Tbsp vegetable oil

400 g extra firm tofu (cubed)

1 sweet potato (peeled and chopped)

1 red pepper (diced)

To make the massaman sauce, add all of the ingredients to a high-speed blender and blend until smooth.
For the curry, add the oil to a frying pan over a medium-high heat. Fry the tofu for 3-4 minutes on each side until crispy.
Add the massaman sauce, sweet potato and red pepper to the pan, then simmer for 15 minutes until the sweet potato is cooked through. Season to taste.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 43 weeks ago

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