Cooked - Spicy Red Lentils With Sheet-pan Cauliflower And Butternut Squash

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Red Lentils With Sheet-pan Cauliflower And Butternut Squash

4.0

3 Tbsp olive oil

1 large onion peeled and diced

3 cloves garlic (crushed)

1 red chili pepper (de-seeded and finely chopped)

Inch fresh ginger (grated)

1 tsp ground cumin

1 ½ tsp garam masala

One 400 g (14oz tin chopped tomatoes)

250 g 9oz red lentils rinsed and drained

500 ml 2 cups vegetable stock

Sea salt and freshly ground pepper

1 medium cauliflower chopped into small florets and leaves trimmed

1 medium butternut squash peeled (seeded, and diced)

1 Tbsp extra virgin Greek olive oil

2 tsp curry powder

1 tsp cumin seeds

Cooked brown or basmati rice (for serving)

Warm pita bread (for serving)

Preheat the oven to 400F(200C). Toss the cauliflower, cauliflower leaves and butternut squash with the olive oil, curry powder, cumin seeds and some salt. Spread out in a large roasting tray and roast for 30-40 minutes, turning halfway through cooking, until tender and lightly charred.
Meanwhile, heat the olive oil in a large pan over low heat and add the onion and cook gently, stirring regularly, for about five minutes until softened. Add the garlic, chili, ginger, cumin, and garam masala and cook for a couple more minutes, then stir in the tomatoes, lentils, and stock. Bring up to a gentle simmer and leave to cook, occasionally stirring, for about 20-30 minutes until the lentils are soft and falling apart. Season generously with salt and stir in the lemon juice.
Serve the dhal and vegetables with rice and pita bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...