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First of all, pat the tofu to make it dry, since dry tofu is what makes it golden.
You can either slice it into two thick pieces or make use of the whole tofu.
Then apply some amount of cornstarch on top.
Over medium flame, heat the pan with some olive oil in it.
Put the tofu inside the pan.
From each side of the tofu, cook for three to four minutes till you make it is golden.
Now, include vegan butter around the tofu so that it melts.
After including the garlic in the pan, cook for one minute.
Then add lemon juice, pepper, salt, and soy sauce.
Start pouring the sauce that is inside the pan over the tofu till you cover it entirely.
Make the flame low and then let it simmer.
Simmer for about 2-3 minutes for flavor absorption.
Take the tofu out of the pan.
Then pour the sauce above the tofu from the pan.