Cook the corn - Bring the corn (not drained) to a boil in a saucepan. Reduce heat and simmer for 7 minutes.
Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine).
Strain the corn and return back to the pan.
Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime juice and Tajin to pan with corn. Mix completely.
Spoon into a serving dish. Top with remaining cheese and sprinkle the chopped cilantro on top.
Serve hot and enjoy.
