Mexican Street Corn Casserole
  1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.

  2. In a large bowl, mix together mayonnaise, sour cream, 1 ½ tsp chili powder, garlic powder, salt, and 4 oz crumbled Queso Fresco.

  3. Pour into the pan and spread evenly.

  4. Sprinkle remaining ½ tsp chili powder on top of the corn. Bake for 35-40 minutes, or until bubbly around the edges.

  5. Remove from the oven and top with remaining 2 oz crumbled Queso Fresco and sprinkle with chopped dried cilantro.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...