Galbi (korean Bbq Beef Short Ribs)
  1. Rinse the ribs and drain water. Trim excess fat. Butterfly the short ribs so the meat is ¼ to ½-inch thick. (See below for the instructions.)

  2. Mix all marinade ingredients well. Marinate the meat for at least 6 hours (overnight for best results). The thicker the meat the longer you'll want to marinate.

  3. It's best to grill over charcoal or wood charcoal (sootbul), but a gas grill works well too. Grill over medium high to high heat, turning only once, 2 - 3 minutes on each side. Make sure to preheat the grill for nice grill marks.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Bbq

Cuisine🇰🇷Korean

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 2h

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