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Preheat oven to 400°F and grease a 9×13-inch casserole dish.
In a large bowl, mix shredded chicken, bacon, and all cheeses.
Pour in enough ranch dressing to coat mixture well; stir to combine.
If using pasta, fold in cooked pasta at this stage.
Transfer mixture to the baking dish and spread evenly.
Top with additional cheese if desired.
Bake for 20 minutes until the top is golden and bubbling.
Let cool 5 minutes before serving.