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Preheat oven to 425 degrees
In a small bowl, stir together olive oil, honey, salt, garlic powder, onion powder, and pepper until well combined
Place the frozen carrots on a large baking sheet and toss with the mixture until well combined
Spread carrots out into an even layer
Bake at 425 degrees for 25 - 30 minutes, until caramelized and hot. Stir/flip every 10 minutes