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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Pepperoni Pizza Soup

1.0

Ingredients

1 Tbsp olive oil or butter

1 small onion, diced

2–3 garlic cloves, minced

1 cup mushrooms, sliced (cremini or button work great)

½–¾ cup pepperoni, sliced or chopped

2–3 cups homemade marinara sauce

1–2 cups broth (chicken or veggie — adjust thickness to your liking)

½–1 cup shredded mozzarella (plus extra for topping)

Optional: a splash (2–4 Tbsp) cream or milk for smoothness

Optional seasonings: oregano, basil, red pepper flakes, black pepper, salt to taste

Instructions

Sauté aromatics: Heat olive oil in a medium pot over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes.
Add mushrooms: Stir in the sliced mushrooms and cook until they’ve released their moisture and started to brown, another 5–7 minutes
Add garlic & pepperoni: Add minced garlic and chopped pepperoni. Cook 1–2 minutes, just until fragrant and the pepperoni begins to crisp slightly
Build the soup base: Pour in your marinara and broth. Stir well and bring to a simmer. Let it bubble gently for 10–15 minutes so the flavors meld.
Add cheese: Lower the heat and stir in mozzarella a handful at a time until melted and creamy.
Taste and season: Add oregano, basil, red pepper flakes, and salt/pepper to taste
Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 34 weeks ago

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