Heat a non-stick pan over medium heat.
Brown the ground turkey until it is cooked through.
Add the packet of taco seasoning to the ground turkey with ¼ cup water.
Stir well, turn to low, and let the turkey simmer for 10 minutes to allow the flavors to blend.
Meanwhile, add the dressing ingredients to a blender.
Blend in blender until smooth, adding more water as needed to thin to the consistency of a creamy dressing.
To a large bowl, add the chopped romaine, beans, tomatoes, corn, and turkey.
Drizzle the salad with as much or as little dressing as desired. Toss to mix.
Serve in individual bowls and top with the avocado slices and fresh cilantro.
