Cooked - Superfood Granola Bars

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Superfood Granola Bars

15.0

2 cups medjool dates, pits removed* (see note)

1 cup gluten-free rolled oats

½ cup toasted almonds, chopped

¼ cup pumpkin seeds

¼ cup sunflower seeds

2 tbsp sesame seeds

2 tbsp flax seeds

3 tbsp hemp seeds

1 tbsp chia seeds

¼ cup shredded unsweetened coconut

1 tsp cinnamon

¼ tsp salt

⅓ cup almond butter (the runny kind is best)

Handful of 70% dark chocolate chips or chunks

Puree the medjool dates in a food processor to make a date paste.
Mix all the dry ingredients together in a large mixing bowl, then add the date paste and almond butter.
Use a large spoon, spatula or your hands and mix everything together until incorporated.
Add the chocolate chips and mix them in.
Line an 8×8 inch pan with parchment paper and spoon the mixture into the pan. Use your hands to evenly press it down into the pan.
Place in the fridge to set for 4 hours, then remove and cut into even bars or squares.
Store in the fridge.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealth Food

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 34 weeks ago

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