Combine the gnocchi, paprika, herbs, salt and olive oil in a bowl
Preheat the airfryer to 200°C. Add the gnocchi and cook for 10-12 minutes until crisp and golden
Add the gnocchi to a bowl, add the tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt and gently mix
You can allow to sit for a few minutes for the gnocchi to absorb more flavours but become less crisp, or eat straight away
