Air Fried Crispy Gnocchi Caprese Salad
  1. Combine the gnocchi, paprika, herbs, salt and olive oil in a bowl

  2. Preheat the airfryer to 200°C. Add the gnocchi and cook for 10-12 minutes until crisp and golden

  3. Add the gnocchi to a bowl, add the tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt and gently mix

  4. You can allow to sit for a few minutes for the gnocchi to absorb more flavours but become less crisp, or eat straight away

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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