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Line up a plate of chilled goat medallions next to the bowl of beaten egg.
In a small bowl, thoroughly combine breadcrumbs and the Green Goddess seasoning with a fork.
Place an empty plate next to breadcrumb bowl.
Dip 1 chilled goat cheese medallion in the egg, thoroughly and evenly coating it.
Use a fork to lift it out of the egg and let the excess drip back into the bowl, then carefully add the medallion to the panko bowl.
Use another fork to gently flip medallion until thoroughly and evenly coated, and carefully transfer to the empty plate.
Repeat with remaining cheese medallions.
In a medium frying pan, add oil and heat over medium.
When the oil is hot, add half of the medallions and fry until golden on one side, 2-3 minutes.
Carefully flip and cook until the second side is golden.
Transfer medallions to a paper towel-lined plate or cooling rack.
Repeat with remaining medallions.
Serve over a salad, on a cheese board, in a sandwich, with a fried egg.